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From the sea
Served with rice and vegetables
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Bouillabaisse |
$17.50 |
casserole of shrimps, scallops, pollock, market fresh vegetables seasoned
with saffron, fennel and citrus and tomato broth served with croutons and house rouille |
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Scallops with chèvre white butter |
$17.50 |
pan seared scallops with a blend of pesto-tomato orzo and fresh vegetables
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Trout filet alla Limone |
$17.50 |
served with a lemon sauce and a blend of pesto-tomato orzo and fresh vegetables
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Caponata Salmon |
$17.50 |
salmon filet, vegetable salsa, with seven grain rice and fresh vegetables
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Trio from the sea
3 giant scallops, grilled calamari, 4 giant shrimps, served with fresh
vegetables and pasta |
19.50 |
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